Find

Department of Biology

Publications

The most recently published scientific articles from the Department of Biology. The overview shows the Department's publications with the latest at the top:

Sort by: Date | Author | Title

Zhang, H., Mu, H. & Xu, X. (2006). Monitoring lipase-catalyzed butterfat interesterification with rapeseed oil by Fourier transform near infrared spectroscopy. Analytical and Bioanalytical Chemistry, 6, 1889-1897.

Vikbjerg, A. F., Rusig, J. Y., Jonsson, G., Mu, H. & Xu, X. (2006). Strategies for lipase-catalyzed production and the purification of structured phospholipids. European Journal of Lipid Science and Technology, 108, 802-811.

Damstrup, M. L., Abildskov, J., Kiil, S., Jensen, A. D., Sparso, F. V. & Xu, X. (2006). Evaluation of binary solvent mixtures for efficient monoacylglycerol production by continuous enzymatic glycerolysis. Journal of Agricultural and Food Chemistry, 54, 7113-7119.

Porsgaard, T., Xu, X. & Mu, H. (2006). The form of dietary conjugated linoleic acid does not influence plasma and liver triacylglycerol concentrations in Syrian golden hamsters. Journal of Nutrition, 136, 2201-2206.

Vikbjerg, A. F., Mu, H. & Xu, X. (2006). Elucidation of acyl migration during lipase-catalyzed production of structured phospholipids. Journal of the American Oil Chemists' Society, 83, 609-614.

Guo, Z., Chen, B., Murillo, R. L., Tan, T. & Xu, X. (2006). Functional dependency of structures of ionic liquids: do substituents govern the selectivity of enzymatic glycerolysis? Organic & Biomolecular Chemistry, 4, 2772-2776.

Vikbjerg, A. F., Jonsson, G., Mu, H. & Xu, X. (2006). Application of ultrafiltration membranes for purification of structured phospholipids produced by lipase-catalyzed acidolysis. Separation and Purification Technology, 50, 184-191.

Zhang, L., Hellgren, L. & Xu, X. (2006). Enzymatic production of ceramide from sphingomyelin. Journal of Biotechnology, 123, 93-105.

Vikbjerg, A. F., Rusig, J. Y., Jonsson, G., Mu, H. & Xu, X. (2006). Comparative evaluation of the emulsifying properties of phosphatidylcholine after enzymatic acyl modification. Journal of Agricultural and Food Chemistry, 54, 3310-3316.

Rønne, T., Jacobsen, C. & Xu, X. (2006). Deodorization of lipase-interesterified butterfat and rapeseed oil blends in a pilot deodorizer. European Journal of Lipid Science and Technology, 108, 182-192.

Damstrup, M. L., Jensen, T., Sparso, F. V., Kiil, S., Jensen, A. & Xu, X. (2006). Production of heat-sensitive monoacylglycerols by enzymatic glycerolysis in tert-pentanol: Process optimization by response surface methodology. Journal of the American Oil Chemists' Society, 83, 27-33.

Rønne, T., Xu, X. & Tan, T. (2005). Lipase-catalyzed esterification of lactic acid with straight-chain alcohols. Journal of the American Oil Chemists' Society, 82, 881-885.

Porsgaard, T., Xu, X. & Mu, H. (2006). Effects of dietary triacylglycerol structure on plasma and liver lipid levels in rats fed low-fat diets containing n-3 polyunsaturated fatty acids of marine origin. In J. Luten, C. Jacobsen, K. Bakaert, A. Sæbø & J. Oehlenschläger (Eds.), Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish Wageningen Academic Publishers.

Xu, X., Guo, Z., Zhang, H., Vikbjerg, A. F. & Damstrup, M. L. (2006). Chemical and enzymatic interesterification in lipid modification. In F. Gunstone (Ed.), Modifying Lipids for Use in Food (pp. 234-272). Woodhead Press.

Bucur, D. & Kjærgaard, M. B. (2008). GammaSense: Infrastructureless Positioning using Background Radioactivity. Lecture Notes in Computer Science, 69-82. https://doi.org/10.1007/978-3-540-88793-5_6

Guo, Z. & Xu, X. (2006). Lipase-catalyzed glycerolysis of fats and oils in ionic liquids: a further study on the reaction system. Green Chemistry, 8, 54-62.

Chang, T., Lai, X., Zhang, H., Sondergaard, I. & Xu, X. (2005). Monitoring lipase-catalyzed interesterification for bulky fat modification with FT-IR/NIR spectroscopy. Journal of Agricultural and Food Chemistry, 53, 9841-9847.

Rønne, T., Pedersen, L. S. & Xu, X. (2005). Triglyceride selectivity of immobilized Thermomyces lanuginosa lipase in interesterification. Journal of the American Oil Chemists' Society, 82, 737-743.

Yang, T., Rebsdorf, M., Engelrud, U. & Xu, X. (2005). Monoacylglycerol synthesis via enzymatic glycerolysis using a simple and efficient reaction system. Journal of Food Lipids, 12, 299-312.

Nielsen, N. S., Gottsche, J. R., Holm, J., Xu, X., Mu, H. & Jacobsen, C. (2005). Effect of structured lipids based on fish oil on the growth and fatty acid composition in rainbow trout (Oncorhynchus mykiss). Suisanzoshoku, 250, 411-423.

Vikbjerg, A. F., Mu, H. & Xu, X. (2005). Parameters affecting incorporation and by-product formation during the production of structured phospholipids by lipase-catalyzed acidolysis in solvent-free system. Journal of Molecular Catalysis B: Enzymatic, 36, 14-21.

Damstrup, M. L., Jensen, T., Sparso, F. V., Kiil, S. Z., Jensen, A. D. & Xu, X. (2005). Solvent optimization for efficient enzymatic monoacylglycerol production based on a glycerolysis reaction. Journal of the American Oil Chemists' Society, 82, 559-564.

Nielsen, N. S., Yang, T., Xu, X. & Jacobsen, C. (2006). Production and oxidative stability of a human milk fat substitute produced from lard by enzyme technology in a pilot packed-bed reactor. Food Chemistry, 94, 53-60.

Kristensen, J. B., Xu, X. & Mu, H. (2005). Process optimization using response surface design and pilot plant production of dietary diacylglycerols by lipase-catalyzed glycerolysis. Journal of Agricultural and Food Chemistry, 53, 7059-7066.

Xu, X., Timm-Heinrich, M., Nielsen, N. S., Porsgaard, T. & Jacobsen, C. (2005). Effects of antioxidants on the lipase-catalyzed acidolysis during production of structured lipids. European Journal of Lipid Science and Technology, 107, 464-468.

Rønne, T., Yang, T., Mu, H., Jacobsen, C. & Xu, X. (2005). Enzymatic interesterification of butterfat with rapeseed oil in a continuous packed bed reactor. Journal of Agricultural and Food Chemistry, 53, 5617-5624.

Kragh, H. (2008). Review af D. Kaiser, "Drawing Theories Apart: The Dispersion of Feynman Diagrams in Postwar Physics" (2005). British Journal for the History of Science, 41(1), 151-152. https://doi.org/10.1017/S0007087407000593

Gorczyca, I., Plesiewicz, J., Dmowski, L., Suski, T., Christensen, N. E., Svane, A., Gallinat, C. S., Koblmueller, G. & Speck, J. S. (2008). Electronic structure and effective masses of InN under pressure. Journal of Applied Physics, 104(013704). https://doi.org/10.1063/1.2953094

de Groot, S., Mailund, T., Lunter, G. & Hein, J. (2008). Investigating Selection on Viruses: A Statistical Alignment Approach. B M C Bioinformatics, 9(308).

Guo, Z. & Xu, X. (2005). New opportunity for enzymatic modification of fats and oils with industrial potentials. Organic & Biomolecular Chemistry, 3, 2615-2619.

Kristensen, J. B., Xu, X. & Mu, H. (2005). Diacylglycerol synthesis by enzymatic glycerolysis: Screening of commercially available lipases. Journal of the American Oil Chemists' Society, 82, 329-334.

Deng, L., Xu, X., Haraldsson, G. G., Tan, T. & Wang, F. (2005). Enzymatic production of alkyl esters through alcoholysis: A critical evaluation of lipases and alcohols. Journal of the American Oil Chemists' Society, 82, 341-347.

Porsgaard, T., Xu, X., Gottsche, J. & Mu, H. (2005). Differences in the intramolecular structure of structured oils do not affect pancreatic lipase activity in vitro or the absorption by rats of (n-3) fatty acids. Journal of Nutrition, 135, 1705-1711.

Vikbjerg, A. F., Peng, L., Mu, H. & Xu, X. (2005). Continuous production of structured phospholipids in a packed red reactor with lipase from Thermomyces lanuginosa. Journal of the American Oil Chemists' Society, 82, 237-242.

Vikbjerg, A. F., Mu, H. & Xu, X. (2005). Monitoring of monooctanoylphosphatidylcholine synthesis by enzymatic acidolysis between soybean phosphatidylcholine and caprylic acid by thin-layer chromatography with a flame ionization detector. Journal of Agricultural and Food Chemistry, 53, 3937-3942.

Guo, Z., Vikbjerg, A. F. & Xu, X. (2005). Enzymatic modification of phospholipids for functional applications and human nutrition. Biotechnology Advances, 23, 203-259.

Vikbjerg, A. F., Mu, H. & Xu, X. (2005). Lipase-catalyzed acyl exchange of soybean phosphatidylcholine in n-hexane: A critical evaluation of both acyl incorporation and product recovery. Biotechnology Progress, 21, 397-404.

Yang, T., Fruekilde, M. B. & Xu, X. (2005). Suppression of acyl migration in enzymatic production of structured lipids through temperature programming. Food Chemistry, 92, 101-107.

Yang, T., Rebsdorf, M., Engelrud, U. & Xu, X. (2005). Enzymatic production of monoacylglycerols containing polyunsaturated fatty acids through an efficient glycerolysis system. Journal of Agricultural and Food Chemistry, 53, 1475-1481.

Yang, T., Zhang, H., Mu, H., Sinclair, A. & Xu, X. (2004). Diacylglycerols from butterfat: Production by glycerolysis and short-path distillation and analysis of physical properties. Journal of the American Oil Chemists' Society, 81, 979-987.

Yli-Jokipii, K. M., Schwab, U. S., Tahvonen, R. L., Xu, X., Mu, H. & Kallio, H. P. T. (2004). Positional distribution of decanoic acid: Effect on chylomicron and VLDL TAG structures and postprandial lipemia. Lipids, 39, 373-381.

Timm-Heinrich, M., Xu, X., Nielsen, N. S. & Jacobsen, C. (2004). Oxidative stability of mayonnaise and milk drink produced with structured lipids based on fish oil and caprylic acid. European Food Research and Technology, 219, 32-41.

Nielsen, N. S., Xu, X., Timm-Heinrich, M. & Jacobsen, C. (2004). Oxidative stability during storage of structured lipids produced from fish oil and caprylic acid. Journal of the American Oil Chemists' Society, 81, 375-384.

Piyatheerawong, W., Iwasaki, Y., Xu, X. & Yamane, T. (2004). Dependency of water concentration on ethanolysis of trioleoylglycerol by lipases. Journal of Molecular Catalysis B: Enzymatic, 28, 19-24.

Hartvigsen, M. S., Mu, H., Hougaard, K. S., Lund, S. P., Xu, X. & Høy, C.-E. (2004). Influence of dietary triacylglycerol structure and level of n-3 fatty acids administered during development on brain phospholipids and memory and learning ability of rats. Annals of Nutrition and Metabolism, 48, 16-27.

Xu, X. (2005). Structured lipids: a product with high expectation. Malaysian Oil Science and Technology, 14(2), 1-5.

Damstrup, M. L., Jensen, A., Kill, S., Sparsø, F. V. & Xu, X. (2005). Enzymatisk produktion af monoglycerider. Dansk Kemi, 86(8), 27-30.

Vikbjerg, A. F. & Xu, X. (2005). Enzymatisk modifikation af phospholipider. Dansk Kemi, 86(3), 30-32.

Timm-Heinrich, M., Nielsen, N. S., Xu, X. & Jacobsen, C. (2004). Oxidative stability of structured lipids containing C18:0, C18:1, C18:2, C18:3 or CLA in sn2-position - as bulk lipids and in milk drinks. Innovative Food Science & Emerging Technologies, 5(2), 249-261.

Xu, X., Jacobsen, C., Mu, H. & Adler-Nissen, J. (2004). Forbedrede smørbare fedtprodukter via enzymatisk modifikation af smørfedt. Maelkeritidende, (17), 408-411.

Displaying results 11401 to 11450 out of 53948

229

Sort by: Date | Author | Title

Displaying results 11401 to 10349 out of 10349

Revised 24.02.2025

-

Anne Kirstine Mehlsen